Diet when on dialysis
A to Z Health Guide Dietary Guidelines for Adults Starting on Hemodialysis. All fruits have some potassium, but certain fruits have more than others and should be limited or totally avoided. Use herbs, spices, and low-salt flavor enhancers in place of salt. People on dialysis need to eat more protein. Pies, cookies, sherbet, and cakes are good choices (but limit dairy-based desserts and those made with chocolate, nuts, and bananas). Every person is different, and therefore, a dietician will work with each patient to come up with a dialysis diet that is tailored to his or her needs. People on dialysis must adhere to a dialysis diet to cut down on the amount of waste in their blood. Most people need 6 -11 servings from this group each day. Register for a no-cost, 90-minute training session taught by a certified instructor. Eat less high salt, high potassium, and high phosphorus foods. Most dairy foods are very high in phosphorus. Learn how much fluid you can safely drink (including coffee, tea, and water). Note: Even though peanut butter, nuts, seeds, dried beans, peas, and lentils have protein, these foods are generally not recommended because they are high in both potassium and phosphorus. Fluid Control for Kidney Disease Patients on Dialysis. Wastes in the blood come from food and liquids that are consumed. Protein can help maintain blood protein levels and improve health.
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All vegetables have some potassium, but certain vegetables have more than others and should be limited or totally avoided. Eat 2-3 servings of low potassium fruits each day. If you do eat any high-phosphorus foods, take a phosphate binder with that meal. Use less salt and eat fewer salty foods: this may help to control blood pressure and reduce weight gains between dialysis sessions. Depending on your calorie needs, your dietitian may recommend high-calorie deserts. If you have or are at risk for heart disease, some of the high fat foods listed above may not be good choices for you. Grains, cereals, and breads are a good source of calories. Following a dialysis diet may also bolster kidney function and delay total kidney failure. Article: Performance of the Modification of Diet in Renal Disease and Cockcroft-Gault Equations in the Estimation of GFR in Health and in Chronic Kidney Disease. Eat 2-3 servings of low-potassium vegetables each day. Potatoes (including French Fries, potato chips and sweet potatoes). Eat a high protein food (meat, fish, poultry, fresh pork, or eggs) at every meal, or about 8-10 ounces of high protein foods everyday. Use this brochure as a guide until your dietitian prepares a personalized meal plan for you. A dialysis diet stresses the importance of consuming high-quality protein and limiting fluids. A dialysis diet is one that is low in sodium, phosphorous and protein. Article: Blood Pressure Control, Proteinuria, and the Progression of Renal Disease, The Modification of Diet in Renal Disease Study. Some dialysis diets may also call for limited potassium and calcium.
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